Helping You Eat More Veggies, One Simple Meal at a Time

Grow. Cook. Savor.

Explore plant-based recipes, garden wisdom, and intentional living rooted in the seasons.

Close-up of a sandwich on a black plate, with microgreens, tomato slices, and a toasted bun topped with sesame and black seeds.

Hi, I’m Jill.
I help people bring more vegetables — and intention — into their kitchens. Through Harvesting Flavor, I share seasonal plant-based recipes, meal inspiration, and garden wisdom to make eating well feel simple, joyful, and doable.

Whether you're just beginning to cook more plant-based meals or want to grow what you eat, I’m here to support your journey — one flavorful bite at a time.

Ways to Work with Me

Personalized Support

Tailored guidance to help you feel more confident in the kitchen — and in your choices.

🌿 1:1 Plant-Based Coaching
Private sessions to support your plant-based goals — from weekly meal planning to overcoming food overwhelm. Whether you're brand new or looking for renewed energy, we'll meet you where you are.

🧺 VIP Pantry Makeover
Let’s clear the clutter and make space for nourishing meals. We'll audit your pantry (virtually or in person), swap out roadblocks, and restock with plant-powered essentials you’ll actually use.

🎤 Custom Talks & Workshops
Hosting a group or event? I offer friendly, engaging talks on plant-based eating, seasonal cooking, and making vegetables approachable for all ages.

→ Available virtually or in-person locally

Group Experiences

Come together around good food, shared stories, and seasonal inspiration.

🍴 Seasonal Supper Club
Join us for a cozy, seasonal meal — thoughtfully prepared and shared in good company. Limited spots, local only. Suggested donation model.

→ Hosted in New England, limited spots per session.

🥕 Plant-Based Cooking Classes
Hands-on classes to help you cook with confidence. From quick weeknight meals to seasonal favorites, you’ll learn simple techniques and walk away with recipes you’ll use again and again.

→ Available virtually or in-person locally

See What Plant-Based Eating Can Really Look Like

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  • “I could feel and see my patterns changing. With Jill’s gentle guidance, I developed a healthier routine to carry me into my 60s and beyond.”

    Private Coaching Client

  • “She really ‘gets’ me and provides good, specific advice. Having someone kind and wise to check in with every week keeps me on track.”

    Private Coaching Client

  • “I’m grateful to Jill for her gentle guidance and giving me a new foundation to make daily choices.”

    Private Coaching Client

FROM THE BLOG

Featured
🥦 Why Did My Broccoli Bolt? What It Means & What to Do
🥦 Why Did My Broccoli Bolt? What It Means & What to Do

Ever wondered why your broccoli suddenly flowered? Here's what happened—and what you can do next time.

Everything You Need to Know About Garlic Scapes: Harvesting, Storing, and Delicious Recipes
Everything You Need to Know About Garlic Scapes: Harvesting, Storing, and Delicious Recipes

A complete guide to garlic scapes—when to harvest, how to store, and creative recipes to make the most of this unique vegetable.

No Tuna! No Problem.
No Tuna! No Problem.

Savoring a fresh lunch with a twist: this flavorful no‑tuna salad proves you can ditch fish and still enjoy all the classic goodness.

Ready to Bring More Vegetables to the Table?

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