Helping You Eat More Veggies, One Simple Meal at a Time

Plant-Forward Cooking, Garden &

Workplace Wellness

Grow. Cook. Savor.

Seasonal plant-based cooking rooted in the garden and designed for real life.

Harvesting Flavor brings together hands-on cooking experiences, engaging talks and workshops, garden-inspired recipes, books, and workplace wellness programs, all designed to make cooking with plants delicious, practical, and approachable.

Close-up of a sandwich on a black plate, with microgreens, tomato slices, and a toasted bun topped with sesame and black seeds.

Hi, I’m Jill.
I’m the hands, heart, and trowel behind Harvesting Flavor. I bring together my love of gardening, cooking, and creating delicious plant-forward food to help make cooking with plants practical, approachable, and anything but boring.

Through Harvesting Flavor, I share seasonal recipes, garden-to-table ideas, hands-on cooking experiences, talks, workshops, and books, all rooted in the simple idea that vegetables can be the most delicious part of the plate.

Whether you're looking to cook more with what you grow, try something new in the kitchen, or bring a fresh perspective to your workplace or community, there's a place for you here.

Experiences

Discover simple, joyful ways to cook, learn, and grow with Harvesting Flavor.

Whether you’re ready to refresh your kitchen, share a meal, or dive deeper into plant-based living, there’s an experience here for you.

🌱 Chop & Chat

Cook together, share stories, and enjoy a delicious plant-based meal in a relaxed, social setting.

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🌱 Pantry Reset

Clear the clutter and restock with nourishing essentials that make plant-based eating simple and stress-free.

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🌱 Group Coaching

Find support, accountability, and inspiration in a welcoming community as you explore plant-based living.

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🌱 Private Coaching

Get personalized guidance tailored to your lifestyle, goals, and journey toward lasting wellness.

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Corporate Wellness & Events

A flat lay of a workspace with a notepad, pen, cup of coffee on a saucer, smartphone, and eucalyptus leaves on a light green surface.

Nourish your team with experiences that bring clarity, connection, and energy through engaging wellness talks and hands-on cooking workshops.

Harvesting Flavor partners with companies and organizations to create events that support employee wellbeing through food, mindfulness, and practical lifestyle tools. Whether you’re planning a one-time session or an ongoing series, each experience is designed to inspire healthy habits that last.

Offerings include:
• Talks & Lunch-and-Learns
• Cooking Experiences & Demonstrations
• Wellness Workshops & Retreats

Let’s design an experience that fits your team’s goals.

Inquire about corporate events

The Garden Pesto Project

From the garden to the pesto jar.

My first cookbook is a celebration of pesto beyond basil, with plant-based, dairy-free recipes inspired by what grows in the garden.

Explore the e-book here

Affiliate link. I may earn a commission from qualifying purchases.

Paperback is coming soon!

See What Plant-Based Eating Can Really Look Like

“I could feel and see my patterns changing. With Jill’s gentle guidance, I developed a healthier routine to carry me into my 60s and beyond.”

Private Coaching Client
“She really ‘gets’ me and provides good, specific advice. Having someone kind and wise to check in with every week keeps me on track.”

Private Coaching Client
“I’m grateful to Jill for her gentle guidance and giving me a new foundation to make daily choices.”

Private Coaching Client
"Jill has a lovely and clear presentation style and offers just the right amount of content and science in her classes. It’s obvious how much she knows her material and we appreciated how gracious she was in answering all our questions."

Class Participant

FROM THE BLOG

Featured

The Complete Guide to Beans, Lentils & Legumes: Plant-Based Protein Powerhouses

Beans, lentils, and legumes are affordable, versatile, and packed with plant-based protein and fiber. Learn how to cook with these kitchen staples and create satisfying meals year-round.